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	<title>Ann Arbor Cooks</title>
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	<link>http://annarborcooks.com</link>
	<description>Recreational, Hands-On Cooking Classes</description>
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		<title>March Madness:  WTKA Phila-Style NY Strip</title>
		<link>http://annarborcooks.com/march-madness-wtka-phila-style-ny-strip/</link>
		<comments>http://annarborcooks.com/march-madness-wtka-phila-style-ny-strip/#comments</comments>
		<pubDate>Tue, 19 Mar 2013 11:39:23 +0000</pubDate>
		<dc:creator>natalie</dc:creator>
				<category><![CDATA[The Latest]]></category>
		<category><![CDATA[Tuesday Tailgate]]></category>

		<guid isPermaLink="false">http://annarborcooks.com/?p=636</guid>
		<description><![CDATA[<p>WTKA Phila-Style NY Strip Serves 4 &#160; 4 NY Strip Steaks (12-16 oz. each) 2 T. canola oil salt/pepper spice rub (see below) freshly chopped flat-leaf parsley crusty grilled bread &#160; Spice Rub 3 T. smoked sweet Spanish paprika 2 t. ground ancho chile 1 t. ground cumin 1 t. ground coriander 1 t. dry [...]</p><p>The post <a href="http://annarborcooks.com/march-madness-wtka-phila-style-ny-strip/">March Madness:  WTKA Phila-Style NY Strip</a> appeared first on <a href="http://annarborcooks.com">Ann Arbor Cooks</a>.</p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>KIDS&#8217; SUMMER COOKING CAMPS ARE HERE AND OPEN FOR REGISTRATION!</title>
		<link>http://annarborcooks.com/kids-summer-cooking-camps-are-here-and-open-for-registration/</link>
		<comments>http://annarborcooks.com/kids-summer-cooking-camps-are-here-and-open-for-registration/#comments</comments>
		<pubDate>Sat, 02 Mar 2013 15:54:21 +0000</pubDate>
		<dc:creator>natalie</dc:creator>
				<category><![CDATA[The Latest]]></category>

		<guid isPermaLink="false">http://annarborcooks.com/?p=607</guid>
		<description><![CDATA[<p>We are excited to announce our new line-up of summer cooking camps &#8212; they&#8217;re bigger and better than ever!  Just head to our CLASS CALENDAR and then scroll forward to the summer months to see all the details of each of the camps!  They&#8217;re also listed below! June 17-20  Baking &#38; Pastry June 24-27  All [...]</p><p>The post <a href="http://annarborcooks.com/kids-summer-cooking-camps-are-here-and-open-for-registration/">KIDS&#8217; SUMMER COOKING CAMPS ARE HERE AND OPEN FOR REGISTRATION!</a> appeared first on <a href="http://annarborcooks.com">Ann Arbor Cooks</a>.</p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tuesday Tailgate:  Super Bowl Jambalaya!</title>
		<link>http://annarborcooks.com/tuesday-tailgate-super-bowl-jambalaya/</link>
		<comments>http://annarborcooks.com/tuesday-tailgate-super-bowl-jambalaya/#comments</comments>
		<pubDate>Tue, 29 Jan 2013 12:36:23 +0000</pubDate>
		<dc:creator>natalie</dc:creator>
				<category><![CDATA[The Latest]]></category>
		<category><![CDATA[Tuesday Tailgate]]></category>

		<guid isPermaLink="false">http://annarborcooks.com/?p=595</guid>
		<description><![CDATA[<p>Super Bowl Jambalaya! Serves 8-10 3 ¾ c. homemade chicken stock 1 lb. shell-on shrimp 1 T. unsalted butter 5-6 Andouille sausages, sliced on the diagonal 2 medium onions, diced 1 large green pepper, diced 4 ribs celery, diced 4 fresh tomatoes, seeded and diced 1 c. homemade tomato sauce 3 ¼ c. long grain [...]</p><p>The post <a href="http://annarborcooks.com/tuesday-tailgate-super-bowl-jambalaya/">Tuesday Tailgate:  Super Bowl Jambalaya!</a> appeared first on <a href="http://annarborcooks.com">Ann Arbor Cooks</a>.</p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meet Jorge Lopez-Chavez &#8211; Our New Wine Instructor!</title>
		<link>http://annarborcooks.com/meet-jorge-lopez-chavez-our-new-wine-instructor/</link>
		<comments>http://annarborcooks.com/meet-jorge-lopez-chavez-our-new-wine-instructor/#comments</comments>
		<pubDate>Wed, 16 Jan 2013 18:10:12 +0000</pubDate>
		<dc:creator>natalie</dc:creator>
				<category><![CDATA[The Latest]]></category>

		<guid isPermaLink="false">http://annarborcooks.com/?p=589</guid>
		<description><![CDATA[<p>My name is Jorge Luis Lopez-Chavez and I am currently the Wine Director and Beer Buyer at the Produce Station in Ann Arbor.  We have been hosting wine tastings since I started working there over 2 years ago and they have been always well-attended, fun, and successful.  I have been in the wine industry since [...]</p><p>The post <a href="http://annarborcooks.com/meet-jorge-lopez-chavez-our-new-wine-instructor/">Meet Jorge Lopez-Chavez &#8211; Our New Wine Instructor!</a> appeared first on <a href="http://annarborcooks.com">Ann Arbor Cooks</a>.</p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Introducing Wine Classes at Ann Arbor Cooks!</title>
		<link>http://annarborcooks.com/introducing-wine-classes-at-ann-arbor-cooks/</link>
		<comments>http://annarborcooks.com/introducing-wine-classes-at-ann-arbor-cooks/#comments</comments>
		<pubDate>Wed, 16 Jan 2013 18:06:40 +0000</pubDate>
		<dc:creator>natalie</dc:creator>
				<category><![CDATA[The Latest]]></category>

		<guid isPermaLink="false">http://annarborcooks.com/?p=587</guid>
		<description><![CDATA[<p>We are so excited to announce our first wine tasting classes at Ann Arbor Cooks! &#8212; the perfect complement to our cooking classes.  These classes aim to be educational, completely approachable and unpretentious, delicious, relaxing and most of all, fun!  Some will focus purely on wines, others will incorporate a food-pairing element.  Either way, a [...]</p><p>The post <a href="http://annarborcooks.com/introducing-wine-classes-at-ann-arbor-cooks/">Introducing Wine Classes at Ann Arbor Cooks!</a> appeared first on <a href="http://annarborcooks.com">Ann Arbor Cooks</a>.</p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cafe Japon Croissants with Miyoko Honma!</title>
		<link>http://annarborcooks.com/cafe-japon-croissants-with-miyoko-honma/</link>
		<comments>http://annarborcooks.com/cafe-japon-croissants-with-miyoko-honma/#comments</comments>
		<pubDate>Wed, 12 Dec 2012 13:26:06 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[The Latest]]></category>

		<guid isPermaLink="false">http://annarborcooks.com/?p=533</guid>
		<description><![CDATA[<p>We are both honored and privileged to have Miyoko Honma of Cafe Japon join the team at Ann Arbor Cooks to teach some cooking and baking classes! Our very first is scheduled for Wednesday, January 30th.  Join Miyoko Honma, owner of Cafe Japon, as she teaches you in a hands-on format, her most AMAZING flaky, [...]</p><p>The post <a href="http://annarborcooks.com/cafe-japon-croissants-with-miyoko-honma/">Cafe Japon Croissants with Miyoko Honma!</a> appeared first on <a href="http://annarborcooks.com">Ann Arbor Cooks</a>.</p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tuesday Tailgate Treat:  Holiday Treats!</title>
		<link>http://annarborcooks.com/tuesday-tailgate-treat-holiday-treats/</link>
		<comments>http://annarborcooks.com/tuesday-tailgate-treat-holiday-treats/#comments</comments>
		<pubDate>Tue, 20 Nov 2012 13:01:47 +0000</pubDate>
		<dc:creator>natalie</dc:creator>
				<category><![CDATA[Tuesday Tailgate]]></category>

		<guid isPermaLink="false">http://annarborcooks.com/?p=519</guid>
		<description><![CDATA[<p>Pumpkin-Pecan Buttermilk Tart with Cinnamon Whipped Cream Makes one 10 or 11-inch tart – about 10 servings Dough 1 ½ c. flour ¼ c. sugar 1 t. baking powder ½ t. salt 6 T. unsalted butter, cold and cut into pieces 1 large egg 1 large egg yolk 1 T. water &#160; Filling 1 ½ [...]</p><p>The post <a href="http://annarborcooks.com/tuesday-tailgate-treat-holiday-treats/">Tuesday Tailgate Treat:  Holiday Treats!</a> appeared first on <a href="http://annarborcooks.com">Ann Arbor Cooks</a>.</p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tuesday Tailgate Treat:  CARNITAS!</title>
		<link>http://annarborcooks.com/tuesday-tailgate-treat-carnitas/</link>
		<comments>http://annarborcooks.com/tuesday-tailgate-treat-carnitas/#comments</comments>
		<pubDate>Tue, 13 Nov 2012 12:56:42 +0000</pubDate>
		<dc:creator>natalie</dc:creator>
				<category><![CDATA[Tuesday Tailgate]]></category>

		<guid isPermaLink="false">http://annarborcooks.com/?p=498</guid>
		<description><![CDATA[<p>Carnitas! Serves 10-15 people 1 whole boneless pork shoulder – about 8-9 lbs. ¼ c. fresh lime juice kosher salt 4-5 bay leaves zest of an orange, removed in strips with a vegetable peeler 6 cloves garlic, peeled and crushed lard (Manteca brand found at Latino specialty markets) – about 7 lbs. Cut the pork [...]</p><p>The post <a href="http://annarborcooks.com/tuesday-tailgate-treat-carnitas/">Tuesday Tailgate Treat:  CARNITAS!</a> appeared first on <a href="http://annarborcooks.com">Ann Arbor Cooks</a>.</p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>WTKA Grill Wars!!</title>
		<link>http://annarborcooks.com/wtka-grill-wars/</link>
		<comments>http://annarborcooks.com/wtka-grill-wars/#comments</comments>
		<pubDate>Mon, 22 Oct 2012 14:12:50 +0000</pubDate>
		<dc:creator>natalie</dc:creator>
				<category><![CDATA[The Latest]]></category>
		<category><![CDATA[Tuesday Tailgate]]></category>

		<guid isPermaLink="false">http://annarborcooks.com/?p=482</guid>
		<description><![CDATA[<p>&#160; We had a great time as usual at WTKA&#8217;s Grill Wars on Friday!  So much enthusiasm in the tailgates AND the food!  It really is a sight to behold!  My personal favorite non-food item was this PUMPKIN KEG!!  Brilliant!</p><p>The post <a href="http://annarborcooks.com/wtka-grill-wars/">WTKA Grill Wars!!</a> appeared first on <a href="http://annarborcooks.com">Ann Arbor Cooks</a>.</p>]]></description>
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		<title>Tuesday Tailgate Treat:  Asian-Glazed Short Ribs with Asian Pear &amp; Celery Salad</title>
		<link>http://annarborcooks.com/tuesday-tailgate-treat-asian-glazed-short-ribs-with-asian-pear-celery-salad/</link>
		<comments>http://annarborcooks.com/tuesday-tailgate-treat-asian-glazed-short-ribs-with-asian-pear-celery-salad/#comments</comments>
		<pubDate>Tue, 16 Oct 2012 11:13:21 +0000</pubDate>
		<dc:creator>natalie</dc:creator>
				<category><![CDATA[Tuesday Tailgate]]></category>

		<guid isPermaLink="false">http://annarborcooks.com/?p=474</guid>
		<description><![CDATA[<p>Asian-Glazed Short Ribs with Asian Pear &#38; Celery Salad Serves 6 5 lbs. beef short ribs, flanken-cut (3/4 – 1 inch thick) kosher salt 3 T. canola oil 16 scallions, white and green parts chopped 10 cloves garlic, sliced 1 (4-inch) piece of ginger, peeled and chopped ½ c. sesame seeds 4 Asian pears, peeled, [...]</p><p>The post <a href="http://annarborcooks.com/tuesday-tailgate-treat-asian-glazed-short-ribs-with-asian-pear-celery-salad/">Tuesday Tailgate Treat:  Asian-Glazed Short Ribs with Asian Pear &#038; Celery Salad</a> appeared first on <a href="http://annarborcooks.com">Ann Arbor Cooks</a>.</p>]]></description>
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		<slash:comments>0</slash:comments>
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