December 1, 2012 1-5pm
Are you looking to spice up the holidays this year with something new? Looking for new gift-giving ideas? This workshop is your delicious answer!
Menu: Classic Chocolate Truffles; Cranberry-Orange Pate de Fruit; Spiced Almond Caramel Corn; Cinnamon Pumpkin Seed Brittle; Butter Rum Caramel Candies
Class Fee: $75/person
Instructor: Allison Shelters
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