Holiday Candy Workshop Description: December 1, 2012 1-5pm Are you looking to spice up the holidays this year with something new? Looking for new gift-giving ideas? This workshop is your delicious answer! Menu: Classic Chocolate Truffles; Cranberry-Orange Pate de Fruit; Spiced Almond Caramel Corn; Cinnamon Pumpkin Seed Brittle; Butter Rum Caramel Candies Class Fee: $75/person Full participation. Instructor: Allison Shelters Register We are sorry but registration for this event is now closed. Please contact us if you would like to know if spaces are still available.