Holiday Candy Workshop
Description:
December 1, 2012 1-5pm
Are you looking to spice up the holidays this year with something new? Looking for new gift-giving ideas? This workshop is your delicious answer!
Menu: Classic Chocolate Truffles; Cranberry-Orange Pate de Fruit; Spiced Almond Caramel Corn; Cinnamon Pumpkin Seed Brittle; Butter Rum Caramel Candies
Class Fee: $75/person
Full participation.
Instructor: Allison Shelters
We are sorry but registration for this event is now closed.
Please contact us if you would like to know if spaces are still available.