Holiday Candy Workshop Description: December 1, 2012 1-5pm Are you looking to spice up the holidays this year with something new? Looking for new gift-giving ideas? This workshop is your delicious answer! Menu: Classic Chocolate Truffles; Cranberry-Orange Pate de Fruit; Spiced Almond Caramel Corn; Cinnamon Pumpkin Seed Brittle; Butter Rum Caramel Candies Class Fee: $75/person Full participation. Instructor: Allison Shelters AttentionWe're sorry. Either an error occurred or the event(s) you were attempting to register for may no longer be open for registration. We are sorry but registration for this event is now closed. Please contact us if you would like to know if spaces are still available.