Event Registration

Monday, March 11th   6:30-10:00pm

Grab your passport!  It's time to warm up your season with these savory, rich, satisfying stews from around the world!

Menu:  Thai Red Curry Kabocha Squash Stew; Traditional French Cassoulet; Osso Buco (Italian-braised veal shank)

Class Fee:  $80/person

Full participation.

Instructor:  Allison Shelters

Register

CANCELLATION POLICY
We realize that plans sometimes change due to circumstances beyond your control.  However, in order to keep our classes comfortable and to preserve our chef to student ratio, we have to adhere to a cancellation policy.

A 7-day notice is required for cancellation of any class.  You may cancel a class 7 days prior to a class date, by phone (734-645-1030) or email (info@a2cooks.com), and receive a full refund or transfer to another class of equal value.  Ann Arbor Cooks will not issue refunds for any cancellation notice that does not meet the terms of this policy.  We are always happy to welcome someone in your place — class spaces are fully transferable.

Ann Arbor Cooks reserves the right to cancel a class due to inclement weather or low enrollment.  If this should happen, you will be contacted at the email address or phone number provided in your registration, and issued a full refund.