Event Registration

Tuesday, March 12th   6:30-9:30pm

There is no better smell to come from an oven!  Join us as we prepare moist, golden, delicious chicken.  Using a traditional cooking technique that harkens back to the days when the French bakers would free up their ovens on Sundays so that villagers could have a complete meal without a fuss at home.  In this class, you will learn how to truss and carve poultry.  You will also create (the incredibly versatile) compound butter and apply the finishing touches to pan-roasted vegetables that make memories.

Menu:  Perfect Herb-Roasted Chicken Poele with Oven-Roasted Potatoes and Vegetables

Class Fee:  $75/person

Full participation.

Instructor:  Kevin Heslip

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CANCELLATION POLICY
We realize that plans sometimes change due to circumstances beyond your control.  However, in order to keep our classes comfortable and to preserve our chef to student ratio, we have to adhere to a cancellation policy.

A 7-day notice is required for cancellation of any class.  You may cancel a class 7 days prior to a class date, by phone (734-645-1030) or email (info@a2cooks.com), and receive a full refund or transfer to another class of equal value.  Ann Arbor Cooks will not issue refunds for any cancellation notice that does not meet the terms of this policy.  We are always happy to welcome someone in your place — class spaces are fully transferable.

Ann Arbor Cooks reserves the right to cancel a class due to inclement weather or low enrollment.  If this should happen, you will be contacted at the email address or phone number provided in your registration, and issued a full refund.