Saturday, March 9th 9:00am - 1:00pm
There is really nothing better than biting into a fresh, hot from the fryer, sweet and soft doughnut! In this class, learn how to make doughnuts at home for the perfect weekend treat.
Menu: Jam-filled Doughnuts with Citrus Glaze; "Krispy-Kreme" style Glazed Doughnuts; Cinnamon-Spice Cider Mill Doughnuts; Vanilla Poppy Seed Cake Doughnuts with Vanilla Bean-Lemon Glaze;
Class Fee: $75/person
Instructor: Allison Shelters
We're sorry. Either an error occurred or the event(s) you were attempting to register for may no longer be open for registration.
We realize that plans sometimes change due to circumstances beyond your control. However, in order to keep our classes comfortable and to preserve our chef to student ratio, we have to adhere to a cancellation policy.
A 7-day notice is required for cancellation of any class. You may cancel a class 7 days prior to a class date, by phone (734-645-1030) or email (email@example.com), and receive a full refund or transfer to another class of equal value. Ann Arbor Cooks will not issue refunds for any cancellation notice that does not meet the terms of this policy. We are always happy to welcome someone in your place — class spaces are fully transferable.
Ann Arbor Cooks reserves the right to cancel a class due to inclement weather or low enrollment. If this should happen, you will be contacted at the email address or phone number provided in your registration, and issued a full refund.