March 1st is National Pig Day! Come join us as we delve into this flavorful farm animal with its amazing history to evolve and stay on trend just like fashion. These days, extremely lean cuts are increasingly more available, ones that require some insights to proper cooking techniques that assure both the health benefits and delicious taste that pork offers. On the flip side, there has been a resurgence in pork's popularity because of the incomparable, full-on flavor, often, with old school preparations putting to use the not-so-lean parts. This class brings together the best of both worlds serving up a complete dinner menu.
Menu: Rolled and Roasted Pork stuffed with Ham, Sausage and Apples; Roasted Fingerling Potatoes and Vegetables with Cider Glaze
We realize that plans sometimes change due to circumstances beyond your control. However, in order to keep our classes comfortable and to preserve our chef to student ratio, we have to adhere to a cancellation policy.
A 7-day notice is required for cancellation of any class. You may cancel a class 7 days prior to a class date, by phone (734-645-1030) or email (firstname.lastname@example.org), and receive a full refund or transfer to another class of equal value. Ann Arbor Cooks will not issue refunds for any cancellation notice that does not meet the terms of this policy. We are always happy to welcome someone in your place — class spaces are fully transferable.
Ann Arbor Cooks reserves the right to cancel a class due to inclement weather or low enrollment. If this should happen, you will be contacted at the email address or phone number provided in your registration, and issued a full refund.
We are sorry but registration for this event is now closed.
Please contact us if you would like to know if spaces are still available.