Wednesday, February 20th 6:30-9:30pm
Did you know that risotto can actually be used in all parts of a meal? A light starter, a main course, a leftover delight, and a comfort dessert! Who knew?! Come learn this traditional Italian classic dish and how it can be used in the cold weather months.
Menu: Light Wild Mushroom Risotto on Sprouted Greens; Chicken and Winter Vegetable Risotto; Arrancini (deep-fried or baked risotto balls); and Sweet Risotto Pudding;
Class Fee: $75/person
Instructor: Sonia Urbaniak
We're sorry. Either an error occurred or the event(s) you were attempting to register for may no longer be open for registration.
We realize that plans sometimes change due to circumstances beyond your control. However, in order to keep our classes comfortable and to preserve our chef to student ratio, we have to adhere to a cancellation policy.
A 7-day notice is required for cancellation of any class. You may cancel a class 7 days prior to a class date, by phone (734-645-1030) or email (firstname.lastname@example.org), and receive a full refund or transfer to another class of equal value. Ann Arbor Cooks will not issue refunds for any cancellation notice that does not meet the terms of this policy. We are always happy to welcome someone in your place — class spaces are fully transferable.
Ann Arbor Cooks reserves the right to cancel a class due to inclement weather or low enrollment. If this should happen, you will be contacted at the email address or phone number provided in your registration, and issued a full refund.