In this class, Japanese native and Cafe Japon owner, Miyoko Honma will show you the process of making Cafe Japon's original 'Sushi Napoleon' and 'Sushi en Fleur', along with traditional sushi, and a selection of sashimi appetizers. She will also teach you to make proper sushi rice, which is the base for all sushi made in class. You don't want to miss this one!
Menu: Sushi Napoleon with Tempura Shrimp, Imitation Crab, Avocado, Japanese Omelet and Vegetables; Sushi en Fleur with Smoked Salmon, Avocado, Boiled Shrimp and Scrambled Egg; Futomaki (Giant Roll); Chawanmushi (Japanese Savory Custard); and a Selection of Sashimi Appetizers with Tuna and Hamachi;
We realize that plans sometimes change due to circumstances beyond your control. However, in order to keep our classes comfortable and to preserve our chef to student ratio, we have to adhere to a cancellation policy.
A 7-day notice is required for cancellation of any class. You may cancel a class 7 days prior to a class date, by phone (734-645-1030) or email (firstname.lastname@example.org), and receive a full refund or transfer to another class of equal value. Ann Arbor Cooks will not issue refunds for any cancellation notice that does not meet the terms of this policy. We are always happy to welcome someone in your place — class spaces are fully transferable.
Ann Arbor Cooks reserves the right to cancel a class due to inclement weather or low enrollment. If this should happen, you will be contacted at the email address or phone number provided in your registration, and issued a full refund.
We are sorry but registration for this event is now closed.
Please contact us if you would like to know if spaces are still available.