Instead of making your usual weekend restaurant reservations, join us for a different experience -- an interactive evening where we do the cooking right in front of you with the area's finest local ingredients -- sourced from our local farms and markets.
You get to relax, socialize with fellow foodies, and watch as we prepare and serve your entire meal. Throughout the evening you will be at arms length of the chef and interaction is highly encouraged! You will receive a recipe packet to take home with you detailing the evening's entire menu. So come yourself, with a friend, or a group for a great evening of food, conversation, and so much more...
Proceeds from our Chef's Table Dinners go to benefit a charity of our choice. This month our charity is GROWING HOPE - a non-profit with a mission near and dear to our heart!
Roasted Baby Chiogga Beet, Seared Diver Scallop,
Meyer Lemon Beurre Blanc, Crispy Pancetta
Gingered-Pear Rutabaga Puree
Decadent Creamed Local Greens
Pear Three Ways with Ginger-Spice Crumble
Burnt Honey Cream
*BYOB – You are welcome to bring wine to enjoy with your meal
We realize that plans sometimes change due to circumstances beyond your control. However, in order to keep our classes comfortable and to preserve our chef to student ratio, we have to adhere to a cancellation policy.
A 7-day notice is required for cancellation of any class. You may cancel a class 7 days prior to a class date, by phone (734-645-1030) or email (firstname.lastname@example.org), and receive a full refund or transfer to another class of equal value. Ann Arbor Cooks will not issue refunds for any cancellation notice that does not meet the terms of this policy. We are always happy to welcome someone in your place — class spaces are fully transferable.
Ann Arbor Cooks reserves the right to cancel a class due to inclement weather or low enrollment. If this should happen, you will be contacted at the email address or phone number provided in your registration, and issued a full refund.
We are sorry but registration for this event is now closed.
Please contact us if you would like to know if spaces are still available.