In this hands-on class you will learn all the basics to cake decorating and you'll be able to create your own 6 inch cake masterpiece! This is not your average cake decorating class - our goal is to make you proficient by the time you leave -- that means lots of time to practice, practice, practice!
Class topics covered: Italian Meringue Buttercream, Decorator's Buttercream, Cake slicing and layering, Crumb-coating, Filling/Damming, Smoothing/Texturizing, Borders, Basket Weaving, Detail-Piping, Simple Flowers and Foliage.
Class Fee: $75/person
Instructor: Allison Shelters
Attention We're sorry. Either an error occurred or the event(s) you were attempting to register for may no longer be open for registration.
We realize that plans sometimes change due to circumstances beyond your control. However, in order to keep our classes comfortable and to preserve our chef to student ratio, we have to adhere to a cancellation policy.
A 7-day notice is required for cancellation of any class. You may cancel a class 7 days prior to a class date, by phone (734-645-1030) or email (email@example.com), and receive a full refund or transfer to another class of equal value. Ann Arbor Cooks will not issue refunds for any cancellation notice that does not meet the terms of this policy. We are always happy to welcome someone in your place — class spaces are fully transferable.
Ann Arbor Cooks reserves the right to cancel a class due to inclement weather or low enrollment. If this should happen, you will be contacted at the email address or phone number provided in your registration, and issued a full refund.
We are sorry but registration for this event is now closed.
Please contact us if you would like to know if spaces are still available.