Saturday, January 12, 2013 9:00am - 1:00pm
Come spend a morning with us for a Streudel primer! The only way to really learn this one is to roll up your sleeves, tie on an apron, and get into the nitty gritty with us! You will prepare the paper-thin pastry dough, stretch it to its limits, and then fill it with both sweet and savory fillings.
Menu: Mushroom Streudel, Beef & Tomato Streudel, Apple Streudel
Class Fee: $75/person
Instructor: Sonia Urbaniak
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