As some gluten-free regulars already know, we've been working tirelessly on perfecting the perfect gluten-free pizza dough! Well, we've got it!! We'll be baking off two types of pizza dough recipes sure to satisfy your cravings!
Menu: Thin Crust Pizza Dough; Thick and Chewy Pizza Dough; Gourmet Topping Bar including Fresh Seasonal Vegetables, Gourmet Cheeses with Homemade Sauces & Pestos! We'll also be featuring a gluten-free BEER-TASTING including some of the new wheat-free beers offered on the market today!
Class Fee: $75/person
Instructor: Allison Shelters
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