Event Registration

March 10, 2013     2:30pm - 5:30pm

Welcome to Sunday Family Dining!  This is our attempt to get you to slow down a little and gather around the table to enjoy a meal with your junior chef!  In just a couple of hours, your child will prepare a three-course meal that you get to come back and enjoy.  No shopping, no chopping, no clean up for you!  (And they wait on you!)  We'll talk about kitchen safety, favorite foods, family pets, and other important things while we cook.  We'll pack up any leftovers (feel free to bring a container) and we'll send you home with a recipe packet.  What a great way to end the weekend!

Menu:  Red Leaf Lettuce with Balsamic Vinaigrette, Pork Loin with Pineapple Glaze & Fried Apples; Petite Chocolate-Chili Bundt Cake

It's easy:

1. Drop your child off at our kitchen to prepare a delicious meal;
2. Come back for the last 30 minutes of class to enjoy the meal that your child has prepared for you!

Your child will work in small teams, learn to make recipes from scratch, plate and enjoy the fruits of their labor (and we might even throw in some table etiquette!).

These classes are for children ages 10 and up and are 3 hours long, with the last half hour designated for eating.

Class Fee:  $75/per 1 child participant and up to 2 family members

Instructor:  Nancy Fraleigh

Register