Sunday, January 13th 2:00 - 4:30pm
Kids want to help in the kitchen and it's not always convenient, but this class makes it easy. It allows you to work alongside your budding chef to make everything on the menu, and then sit down to enjoy a meal together. We emphasize knife safety and other helpful kitchen tips. This is a relaxing way to enjoy cooking with your child while learning at the same time. And you don't have to clean up! We'll send you home with leftovers (feel free to bring a container) and a recipe packet. This class is for ages 6 and up with an adult.
In this Indian curry party, ginger, garlic, cinnamon and cardamom play starring roles. We'll roast and grind spices for the dishes in this class. We'll also teach you how to make Paneer from scratch! Menu: Matar Paneer (Fresh cheese in green pea sauce); Channa Masala (chickpeas in spicy sauce); and Chicken Tikka Masala.
Class Fee: $65 for Parent + 1 child
Class Fee: $85 for Parent + 2 children
Instructor: Nancy Fraleigh
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