WCC: Braising 101
Description:
March 7, 2013 6:00pm - 10:00pm
**This class is offered through Washtenaw Community College, but held at Ann Arbor Cooks. The format is exactly the same as all classes offered at Ann Arbor Cooks.**
We are heading into the thick of colder weather and craving deep-flavor, slow-cooked comfort foods. Braising is where it's at! Join us for an intensive look at this moist-heat method of cooking as we re-create some unbelievable classics. It's all about "low and slow" and deep flavor with this technique! Come hungry! Full participation.
Menu: coq au vin, braised lamb shanks, braised leeks, and braised potatoes.
Class Fee: $85/person
Full participation.
Instructor: Natalie Marble
Register at: WCC Lifelong Learning
We are sorry but registration for this event is now closed.
Please contact us if you would like to know if spaces are still available.