**This class is offered through Washtenaw Community College, but held at Ann Arbor Cooks. The format is exactly the same as all classes offered at Ann Arbor Cooks.**
We are heading into the thick of colder weather and craving deep-flavor, slow-cooked comfort foods. Braising is where it's at! Join us for an intensive look at this moist-heat method of cooking as we re-create some unbelievable classics. It's all about "low and slow" and deep flavor with this technique! Come hungry! Full participation.
Menu: coq au vin, braised lamb shanks, braised leeks, and braised potatoes.