We are both honored and privileged to have Miyoko Honma of Cafe Japon join the team at Ann Arbor Cooks to teach some cooking and baking classes!
Our very first is scheduled for Wednesday, January 30th. Join Miyoko Honma, owner of Cafe Japon, as she teaches you in a hands-on format, her most AMAZING flaky, buttery pastries! She will show you the croissant-making process developed at Cafe Japon. You will leave knowing her methods for making the butter-layered dough to produce flaky and buttery croissants!
YOU DON’T WANT TO MISS THIS ONE!! Click here for all of the details. You can also look forward to some classes with Miyoko on authentic Japanese cooking. What a treat!