Think outside the box and consider Ann Arbor Cooks for your next corporate event.
Build team morale and client relationships in a fun and flavorful way in the Ann Arbor Cooks kitchen.
Chef Natalie Marble joins WTKA’s Sam Webb & Ira Weintraub on Tuesday mornings around 8:30 for the Tuesday Tailgate Treat.
Hands -on education fun for the junior foodie — cooking classes, cooking camps, and birthday parties!
WTKA Phila-Style NY Strip Serves 4 4 NY Strip Steaks (12-16 oz. each) 2 T. canola oil salt/pepper spice rub (see below) freshly chopped flat-leaf parsley crusty grilled bread Spice Rub 3 T. smoked sweet Spanish paprika 2 t. ground ancho chile 1 t. ground cumin 1 t. ground coriander 1 t. dry [...]
Read MoreWe are excited to announce our new line-up of summer cooking camps — they’re bigger and better than ever! Just head to our CLASS CALENDAR and then scroll forward to the summer months to see all the details of each of the camps! They’re also listed below! June 17-20 Baking & Pastry June 24-27 All [...]
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Super Bowl Jambalaya! Serves 8-10 3 ¾ c. homemade chicken stock 1 lb. shell-on shrimp 1 T. unsalted butter 5-6 Andouille sausages, sliced on the diagonal 2 medium onions, diced 1 large green pepper, diced 4 ribs celery, diced 4 fresh tomatoes, seeded and diced 1 c. homemade tomato sauce 3 ¼ c. long grain [...]
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