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Cafe Japon Croissants with Miyoko Honma!

Posted by - December 12, 2012 - The Latest
Miyoko Honma

We are both honored and privileged to have Miyoko Honma of Cafe Japon join the team at Ann Arbor Cooks to teach some cooking and baking classes! Our very first is scheduled for Wednesday, January 30th.  Join Miyoko Honma, owner of Cafe Japon, as she teaches you in a hands-on format

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Tuesday Tailgate Treat: Holiday Treats!

Posted by natalie - November 20, 2012 - Tuesday Tailgate
Holiday treats

Pumpkin-Pecan Buttermilk Tart with Cinnamon Whipped Cream Makes one 10 or 11-inch tart – about 10 servings Dough 1 ½ c. flour ¼ c. sugar 1 t. baking powder ½ t. salt 6 T. unsalted butter, cold and cut into pieces 1 large egg 1 large egg yolk 1 T. water   Filling 1 ½ [...]

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Tuesday Tailgate Treat: CARNITAS!

Posted by natalie - November 13, 2012 - Tuesday Tailgate
carnitas

Carnitas! Serves 10-15 people 1 whole boneless pork shoulder – about 8-9 lbs. ¼ c. fresh lime juice kosher salt 4-5 bay leaves zest of an orange, removed in strips with a vegetable peeler 6 cloves garlic, peeled and crushed lard (Manteca brand found at Latino specialty markets) – about 7 lbs. Cut the pork [...]

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WTKA Grill Wars!!

Posted by natalie - October 22, 2012 - The Latest, Tuesday Tailgate
pumpkin keg

  We had a great time as usual at WTKA’s Grill Wars on Friday!  So much enthusiasm in the tailgates AND the food!  It really is a sight to behold!  My personal favorite non-food item was this PUMPKIN KEG!!  Brilliant!

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Tuesday Tailgate Treat: Asian-Glazed Short Ribs with Asian Pear & Celery Salad

Posted by natalie - October 16, 2012 - Tuesday Tailgate
Asian-glazed short ribs

Asian-Glazed Short Ribs with Asian Pear & Celery Salad Serves 6 5 lbs. beef short ribs, flanken-cut (3/4 – 1 inch thick) kosher salt 3 T. canola oil 16 scallions, white and green parts chopped 10 cloves garlic, sliced 1 (4-inch) piece of ginger, peeled and chopped ½ c. sesame seeds 4 Asian pears, peeled, [...]

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Tuesday Tailgate: Grilled Chicken with a Blueberry Gastrique on Grilled Polenta

Posted by natalie - October 9, 2012 - Tuesday Tailgate
grilled chicken with blueberry gastrique

Grilled Chicken with a Blueberry Gastrique & Grilled Polenta Serves 6 6 chicken thighs or duck breasts (using dark, fatty poultry is preferable to stand up against the sauce) grapeseed oil salt and freshly cracked black pepper 4 c. dry red wine 2 c. sugar 1 c. Sherry vinegar 4 c. fresh blueberries 1 lime [...]

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Welcome to our New Website!

Posted by natalie - September 23, 2012 - The Latest

We’ve been busy putting together a new website that is efficient, easy to navigate, and full of fresh new content!  One of the many new features is our account registration.  When you register for an account with our website, registration for multiple classes becomes much easier, you won’t have to fill in your address and [...]

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Tuesday Tailgate: Lobster Rolls with a Side of Carrot-Beet Slaw

Posted by - September 23, 2012 - Tuesday Tailgate
lobster roll with carrot-beet slaw

Serves 6-8 Ingredients Kosher salt or sea salt 4 each 1 ¼- 1 ½ lb. live lobsters 1/3-1/2 cup mayonnaise 1 lemon 8 T. unsalted butter, melted split-top hot dog buns ¼ c. celery leaves, chopped celery salt (optional) kosher salt and freshly cracked black pepper Instructions Fill a large steamer or pot with 2-3 [...]

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Tuesday Tailgate: Roasted & Grilled Pork Belly Love with Sweet Corn Goodness

Posted by - September 23, 2012 - Tuesday Tailgate
pork belly love

Serves 6 Pork Belly 3 lb. piece of pork belly (skinless) ¼ c. kosher salt ¼ c. sugar Corn 3 T. unsalted butter, room temperature 3 T. white miso (shiro) 6-8 ears of corn 8 slices bacon – hardwood smoked, cut crosswise into 1-inch strips 2 large sweet onions, thinly sliced 2 T. canola oil [...]

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Tuesday Tailgate: Texas Coffee Spice-Rubbed Ribeye with Smoky Tomato-Chile Salsa and Cowboy Pintos

Posted by - September 23, 2012 - Tuesday Tailgate

Serves 6 Rub ¼ c. ancho chile powder ¼ c. finely ground espresso roast coffee beans 2 T. sweet paprika 2 T. dark brown sugar 1 T. dry mustard 1 T. kosher salt 1 T. freshly cracked black pepper 1 T. dried oregano 2 t. ground ginger 2 t. chile de arbol powder Salsa ¼ [...]

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